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Chicken Curry Pasty – Handmade in Cornwall
Discover an exotic twist on a Cornish classic with our Chicken Curry Pasty – a handcrafted fusion of fragrant spices and comforting tradition.
Made in Cornwall and expertly hand-crimped, this golden D-shaped pasty is filled with tender chicken breast, marinated in creamy yoghurt and gently infused with a warming blend of spices – including garlic, ginger, Turmeric and Cumin. Sweet mango chutney is folded through the filling, balancing the gentle heat with a subtle fruity tang.
- Diced Chicken Breast
- Chopped Tomatoes
- Yoghurt
- Sultanas
- Mango Chutney
- Sliced potato
- Onions
- Madras Curry Powder
Complemented by sliced potato and finely chopped onion, all seasoned to perfection, the rich and aromatic filling is wrapped in our signature flaky pastry and delivered frozen and unbaked – ready for you to enjoy oven-fresh at home.
Lovingly handmade and available as one of 22 delicious varieties in our popular mixed box collections, this pasty is perfect for those who crave bold flavour with a delicate finish.
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FAQ Section for Chicken Curry Pasties
How Many Calories in a Chicken Pasty?
There are 690 kcal in our Chicken Curry Pasty, 264 kcal per 100g.
How Many Carbohydrates in a Chicken Curry Pasty?
There are 79.0g of carbohydrates in our Chicken Curry Pasty, 7.5g of which are sugars
How to cook a Chicken Curry Pasty?
This is a 283g unbaked frozen product. For best results cook from frozen. The following cooking instructions are a guideline only, as all appliances vary in performance. Pre-heat oven, place frozen product on parchment on a baking sheet - pierce with a knife and bake in a fan oven @ 180'C/360'F or a deck oven @ 225'C/425'F for approximately 50 - 55 minutes.
Chicken Curry Pasty Serving Suggestions?
🍛 Comfort-Style Curry Night
Turn your pasty into the star of a full Indian-inspired meal:
- Serve with a side of fluffy basmati or pilau rice
- Add a spoonful of cucumber raita or mint yoghurt
- Include a simple side salad of red onion, tomato, and coriander with a squeeze of lemon
- Finish with a dollop of mango chutney or lime pickle on the plate
Perfect for a cosy, flavour-packed dinner.
🥗 Fresh & Light
Balance the richness of the curry with crisp, cooling accompaniments:
- Mixed leaf salad with shredded carrot, radish, and a mango-lime dressing
- Cucumber ribbons with yoghurt and fresh mint
- A chilled chickpea salad with cumin, red onion, and lemon juice
Ideal for warmer days or a lighter
lunch option.
🧊 Picnic-Ready or On the Go
Enjoy cold or reheated for a
satisfying bite wherever you are:
- Pair with crunchy Bombay mix or spiced nuts
- Add a wedge of mild cheese (like paneer or cheddar)
- Bring along some tangy mango chutney or a sweet chilli dip for dipping
A fun, fuss-free option for lunches or
outdoor meals.
🍺 Perfect Pairings
- Drink with a light, hoppy beer like a pale ale or an Indian lager
- Try a glass of chilled Riesling or fruity rosé
- For a non-alcoholic option, pair with mango lassi or sparkling lemon & ginger water
What is the Chicken Curry Pasty Marking?
The Chicken Curry pasty can be identified by a 2 sets of 3 dots on each end of the pastry case.
Allergen Information for the Chicken Curry Pasty
The Red Thai Chicken curry pasty contains the following allergens:-
Wheat (Gluten)
Soya
Milk
Mustard
May contain bones